Certified Food Protection Manager with management and supervisory responsibility employed by the establishment Observation: The facility does not have a CFPM.
Food employees and conditional employees are informed in a verifiable manner of their responsibility to report in accordance with law, to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food, as specified under 2-201.11(A) Observation: The facility does not have a Sick Policy.
12/30/2015
Regular
Food storage - preventing contamination from the premises Observation: Foods stored on the floor in the walk-in freezer.
Cleaning frequency of food contact surfaces (PHF/TCS) Observation: Hot dog utensil not cleaned every 4 hours. Corrected by switching out the utensil every 4 hours.
Bare hand contact with ready to eat foods Observation: Bare hand contact with ready to eat food, buns. Corrected.
Customer self service operations are monitored by food employees suitable utensils are provided or dispensing methods that protect the food are used
Physical facilities maintained in good repair Observation: Floors and ceilings maintained in poor repair.
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