Flint Hills Golf Course, 12842 102nd Ave, Burlington, IA 52601 - inspection findings and violations
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Inspection findings | Inspection date | Type |
|---|
| No violation noted during this evaluation. | 06/09/2015 | Follow Up LOC |
- Equipment used for heating, holding, and cooling of food shall be sufficient in number and capacity to provide adequate food temperatures
Observation:The refrigerator in the backroom ambient temperature was at 56 degrees. There was gray at 56 degrees, and hotdogs/brats ranging from 48 to 51 degrees. A sign was put on the refrigerator door for the GM to discard items. PHFs items must be discarded from the refrigerator. Equipment was observed not to provide adequate temperatures for food safety. Refrigeration unit violation must be corrected by 6-8-15.
|
05/29/2015 | Regular |
- Cleaning frequency of food contact surfaces (non-PHF/TCS)
Observation: The interworkings and interior lip of the ice machine were soiled.
- Outer openings are protected
Observation: Exterior doors were not insect/rodent tight.
- A temperature measuring device with a suitable small diameter probe is provided and readily accessible to measure the temperature of thin foods
Observation: Establishment does not have a thin tipped thermometer.
|
07/08/2014 | Routine |
- Posting of a valid license
Most recent inspection report not posted near the license for customer viewing.
- Food temperature measuring devices are provided and readily accessible
Establishment does not have a thin tipped thermometer. There are no thermometers provided in the beer cooler with perishable items and the store room refrigerator.
- Test kit provided and used to measure sanitizing solution concentration
No test kits to check concentration of bleach and quaternary sanitizers.
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
*Repeat Violation* Ham in the beer cooler and hotdog/brats in the store room refrigerator were not date marked. - Discussed the importance of date marking.
- equipment food contact surfaces and utensils clean to sight and touch.
*Repeat Violation* The interior of the ice machine was soiled.
|
07/05/2013 | Routine |
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