Light bulbs, protective shielding Observation: All lights were not properly shielded/shatterproof in prep areas.
Cold and hot holding equipment used for PHF/TCS foods are equipped with at least one temperature measuring device that measures temperature in the coldest part of a hot holding unit or the warmest part of a cold holding unit and located and designed to allow for easy viewing. Observation: There was not a thermometer placed inside the make table cooler.
Physical facilities maintained in good repair Observation: Some caulking was needed in areas of the interior of the truck.
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