equipment food contact surfaces and utensils clean to sight and touch. In the Clubhouse clean the gaskets on the tall reach-in freezer. In the main kitchen clean the slicer, can opener, interior of ice machine, ice scoop. Corrected at time of inspection
Miscellaneous sources of contamination Do not store the bottles of oil, vinegar etc under the sink in the Clubhouse. Corrected at time of inspection
10/22/2013
Routine
Hand drying provided Paper towels are needed at handsink by cereal dispenser in kitchen (residence building). Corrected.
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