Frat Order Of Eagles #1865, 725 Avenue H, Hawarden, IA 51023 - inspection findings and violations
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Inspection findings | Inspection date | Type |
|---|
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
Observation: Foods not date marked in the fridge. Corrected by voluntarily discarding food held longer than 24 hours.
- Reminder statement
Observation: The facility does not have a consumer advisory for the eggs cooked to order. Corrected by posting the Consumer Advisory.
|
06/23/2015 | Physical Recheck |
- PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control
Observation: Lettuce and tomatoes stored at room temperature, temped at 55 degrees. Foods were voluntarily discarded.
- Cleaning procedure
Observation: The employee uses a wiping cloth to clean his hands.
- When to wash
Observation: The employee does not wash hands.
- Storage and maintenance of wet and dry wiping cloths
Observation: In-use wiping clothes not stored in sanitizer solution.
- equipment food contact surfaces and utensils clean to sight and touch.
Observation: The ice machine is not clean to sight or touch.
- Using a handwashing sink- operation and maintenance
Observation: The hand sink in the kitchen is covered by a counter top. The hand sink in the next room is covered by a counter top and when uncovered the piping is not properly connected. Until the hand sink in the kitchen is uncovered, they must wash their hands in the 3-compartment sink.
- Bare hand contact with ready to eat foods
Observation: The employee prepped ready to eat foods and does not know where the gloves are. Bare hand contact with ready to eat foods.
- Separating raw animal foods from raw ready to eat food and separating raw animal food from cooked ready to eat foods
Observation: Raw beef stored above ready to eat foods in the fridge and walk-in coolers. Corrected by placing the beef below the ready-to-eat foods.
- Cold and hot holding equipment used for PHF/TCS foods are equipped with at least one temperature measuring device that measures temperature in the coldest part of a hot holding unit or the warmest part of a cold holding unit and located and designed to allow for easy viewing.
Observation: The fridge does not have a thermometer. Corrected by placing a thermometer in the fridge.
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
Observation: The facility does not have a date marking system.
|
06/09/2015 | Regular |
- Linens- cleaning and storage
Ice scoops were being stored with the handles in direct contact with the ice.
- Food temperature measuring devices are provided and readily accessible
- Beverage tubing, cold plates, and ice unit drain lines
Ice scoops were being stored with the handles in direct contact with the ice.
- Ice used as exterior coolant not used as a food
|
11/20/2013 | Routine |
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Restaurant representatives - add corrected or new information about Frat Order Of Eagles #1865, 725 Avenue H, Hawarden, IA 51023 »