No violation noted during this evaluation. | 03/04/2015 | Follow Up LOC |
- Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean
Observation: Non-food contact surfaces (microwaves, handles, light switches, shelves and racks) not clean.
- Established procedures for responding to vomiting and diarrheal events
Observation: The facility does not have a procedure to clean-up vomit and diarrhea.
- equipment food contact surfaces and utensils clean to sight and touch.
Observation: The ice machine not clean to sight or touch.
- PHF/TCS food maintained at 135°F or above, except during preparation, cooking, cooling, or when time us used as a public health control
Observation: Foods (chicken and potatoes) held below the required temperature at 101-121 degrees.
- A temperature measuring device with a suitable small diameter probe is provided and readily accessible to measure the temperature of thin foods
Observation: The facility does not have a tip sensitive thermometer.
|
02/23/2015 | Regular |
- Eating, drinking, or using tobacco
Observation: One drinking glass did not have a lid on the container.
- Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean
Observation: Wire racks were not clean to sight.
- Physical facilities maintained clean: Cleaning frequency, restrictions, and methods
Observation: Behind the oven was not clean to sight.
- equipment food contact surfaces and utensils clean to sight and touch.
Observation: The ice machine was not clean to sight. The pop spickets were not clean to sight.
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03/05/2014 | Routine |
- Private homes
The gaskits to the ice machine were damaged.
- Mechanical warewashing equipment, hot water sanitizing temperatures
- Light intensity
The gaskits to the ice machine were damaged.
- Discharge from eyes, nose, and mouth
- Food employees outer clothing is clean
|
11/06/2013 | Routine |
- Shellstock, condition
Bagged ice must be stored up off floor
- Food temperature measuring device construction
- Light intensity
Basement must be cleaned. Pizza boxes are assembled there.
- Private homes
Basement must be cleaned. Pizza boxes are assembled there.
- Storage and maintenance of wet and dry wiping cloths
Wiping clothes must be kept in containers of sanitizer.Floor and area around broasters must be cleaned. Outside of walk-in freezer in basement must be cleaned
- Fruits and vegetables that are cooked to hot holding are cooked to 135°F
|
08/29/2012 | Routine |
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