Fraternal Order Of Eagles, 1175 Century Dr, Dubuque, IA 52002 - inspection findings and violations
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Inspection findings | Inspection date | Type |
|---|
| No violation noted during this evaluation. | 12/07/2015 | Follow Up RCP |
- Physical facilities maintained in good repair
Observation: Floor and hard to reach locations need a more thorough cleaning in prep area.
- Utensils and pressure measuring devices maintained
Observation: Battery low on thin foods thermometer, needs replaced.
- Posting inspection reports
Observation: Most recent inspection not posted and visible to consumer.
- Handwashing sinks-Numbers, capacities, location, and placement
Observation: Bar does not have hand sink, was removed.
- Handwashing cleanser, availability
Observation: No hand soap available kitchen hand sink. Corrected on site by restocking hand soap.
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
Observation: Sliced american cheese opened Friday 9/18/15, undated, in walkin refrigerator on 9/21/15.
- Established procedures for responding to vomiting and diarrheal events
Observation: Person in charge could not provide written policy for cleanup of vomit and diarrhea.
- Test kit provided and used to measure sanitizing solution concentration
Observation: No test papers available at bar sink.
|
09/21/2015 | Regular |
- Handwashing signage
Observation: Provide handwashing signage to restroom handsinks.
- Posting inspection reports
Observation: Post most recent inspection report.
- Disclosure of menu items offered or served raw or undercooked
Observation: Steaks are cooked to order and are pinned so they shall be under the consumer advisory.
- A temperature measuring device with a suitable small diameter probe is provided and readily accessible to measure the temperature of thin foods
Observation: Provide a thin foods thermometer.
- Food employees and conditional employees are informed in a verifiable manner of their responsibility to report in accordance with law, to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food, as specified under 2-201.11(A)
Observation: Provide a written employee health reporting policy and document training of all affected employees.
- equipment food contact surfaces and utensils clean to sight and touch.
Observation: Inside of ice maker hopper is visibly soiled.
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
Observation: cooked and cooled roast beef, open braunscheiger dip, and sliced same, and cheese spred not date marked and held refrigerated.
- Common name-working containers
Observation: Label working containers of cleaners.
|
01/13/2014 | Routine |
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