Happy Joe's Pizza & Ice Cream, 855 Century Dr, Dubuque, IA 52002 - inspection findings and violations
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Inspection findings | Inspection date | Type |
|---|
| No violation noted during this evaluation. | 12/17/2015 | Physical Recheck |
- Using a handwashing sink- operation and maintenance
Observation: Mop bucket placed infront of handwash sink. Corrected on site by staff moving items to make sink accessible at all times.
- Handwashing signage
Observation: Handwash sink between warewash and dough room needs to have signage.
- Established procedures for responding to vomiting and diarrheal events
Observation: Staff could not provide written policy for cleanup of vomit and diarrhea.
- Food employees and conditional employees are informed in a verifiable manner of their responsibility to report in accordance with law, to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food, as specified under 2-201.11(A)
Observation: Employee health reporting noted for new job applications, but no records available on site for current employees.
- Test kit provided and used to measure sanitizing solution concentration
Observation: No test strips available in ware wash area.
- Physical facilities maintained in good repair
Observation: Grout lines capturing dirt. Person in charge states when grease trap goes in, in December 2015, floor will also be replaced.
|
11/30/2015 | Regular |
| No violation noted during this evaluation. | 03/14/2014 | Follow Up LOC |
- Food employees and conditional employees are informed in a verifiable manner of their responsibility to report in accordance with law, to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food, as specified under 2-201.11(A)
Observation: Staff stated employee health forms are used as a written policy however policy and forms are not maintained at store level (unverifiable). Maintain policy and documentation of training onsite.
- Cold and hot holding equipment used for PHF/TCS foods are equipped with at least one temperature measuring device that measures temperature in the coldest part of a hot holding unit or the warmest part of a cold holding unit and located and designed to allow for easy viewing.
Observation: Provide a thermometer to reach in refrigerator in ice cream area and ice cream freezers in ice cream area,
- Physical facilities maintained in good repair
Observation: Grout lines very worn in dough and dish washing area creating a difficult to clean floor surface. Repair grout lines to be easily cleanable.
- Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean
Observation: Inside of stainless ice cream freezer requires a more thorough cleaning.
|
03/10/2014 | Routine |
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