No violation noted during this evaluation. | 06/16/2015 | Regular |
No violation noted during this evaluation. | 06/17/2014 | Routine |
- Fruits and vegetables that are cooked to hot holding are cooked to 135°F
- Eating, drinking, or using tobacco
- Shellstock, maintaining identification
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
- Discharge from eyes, nose, and mouth
- Clean condition-hands and arms
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07/09/2013 | Routine |
- Preventing contamination from equipment, utensils, and linens
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
- Shellstock, maintaining identification
- Fruits and vegetables that are cooked to hot holding are cooked to 135°F
- Discharge from eyes, nose, and mouth
- Clean condition-hands and arms
|
07/09/2013 | Routine |
- Food temperature measuring devices are provided and readily accessible
No tip sensitive thermometer to check thin foods.
- Eating, drinking, or using tobacco
Open beverage containers in unapproved area - Coffee cup - removed - Corrected at time of inspection
- Test kit provided and used to measure sanitizing solution concentration
No test strips - provided - Corrected at time of inspection
- Separating raw animal foods from raw ready to eat food and separating raw animal food from cooked ready to eat foods
Raw Hambuger over water bottles - moved - Corrected at time of inspection
- Roasts held at a temperature of 130°F or above
Freezer with Hamburger in it at 50 degrees - moved to chest freezer - will not use this one - Corrected at time of inspection
- Frozen PHF/TCS foods are properly slacked and thawed
Two Raw Turkeys sitting on prep table - placed in sink - submerged - under running water - Corrected at time of inspection
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07/09/2013 | Routine |
Restaurant representatives - add corrected or new information about Freedom Bible Camp Assn, 21020 415th St, Chariton, IA 50049 »