Shady Lane Country Store/ Das Essen & Backen Haus, 42212 220th Ave, Chariton, IA 50049 - inspection findings and violations

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Business Info

Name: SHADY LANE COUNTRY STORE/ DAS ESSEN & BACKEN HAUS
Address: 42212 220th Ave, Chariton, IA 50049
Phone: 641-774-5179
Total inspections: 7
Last inspection: 12/14/2015
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Inspection findings

Inspection date

Type
No violation noted during this evaluation. 12/14/2015Follow Up LOC
  • Frozen PHF/TCS foods are properly slacked and thawed
    Observation: Thawing Turkey in the sink at room temperature - corrected on site.
  • PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control
    Observation: Two hams in the back room behind the Kitchen sitting on the floor since yesterday temped at 50 degrees - disposed of.
  • Sanitization of food contact surfaces - before use and after cleaning
    Observation: Improper three compartment sink sequence - not clear rinsing dishes properly (cannot use soap in the rinse water).
  • Food storage - preventing contamination from the premises
    Observation: Hams sitting on the floor in the back room behind the Kitchen. Numerous items stored on the floor of the walk-in freezer.
  • Toilet room
    receptacle, enclosed, fixtures clean
 11/19/2015Regular
No violation noted during this evaluation. 09/08/2014Follow Up LOC
  • PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control
    Observation: Refrigerator at 70 degrees - disposed of all food.
  • Food is properly labeled
    Observation: Snack Mix, Peanut Butter Chips etc. not labeled with ingredients on repackaged bulk foods.
  • Restricted use pesticides
    Observation: Can of Raid sitting on the Kitchen counter.
 06/17/2014Routine
No violation noted during this evaluation. 06/02/2014Follow Up LOC
  • Eating, drinking, or using tobacco
  • Shellstock, maintaining identification
  • Clean condition-hands and arms
  • Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
  • Fruits and vegetables that are cooked to hot holding are cooked to 135°F
  • Discharge from eyes, nose, and mouth
 10/02/2013Routine
  • Food is properly labeled
    Quantity not identified - no weight on Jams.
  • Roasts held at a temperature of 130°F or above
    Refrigerator at 45 degrees - should be 41 degrees or cooler.
  • Indoor and outdoor surfaces
    New additon on back room needs to have all of the bare wood sealed. Provide trim or coving where the floor meets the wall. Whenever changes are made to the existing establishment the Inspector must be notified before work begins. Provide a floor plan that includes the new addition where the stove is located.
  • Cleanability of floors, walls, and ceilings
    New additon on back room needs to have all of the bare wood sealed. Provide trim or coving where the floor meets the wall. Whenever changes are made to the existing establishment the Inspector must be notified before work begins. Provide a floor plan that includes the new addition where the stove is located.
 09/24/2013Routine

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