The ability to explain the responsibility of the person in charge for preventing the transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease. Observation: no employeee reporting agreement. gave form and will implement ASAP.
Established procedures for responding to vomiting and diarrheal events Observation: no procedure for vomit and diahrea clean-up.
02/22/2016
Regular
Maintaining premises free of litter and unnecessary equipment Observation:all unnecessary items need to be removed from establishment
Light bulbs, protective shielding Observation:end caps missing from lights in walk in cooler
Material characteristics of non-food contact surfaces Observation:shelf above 3 compartment needs cleaned
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