Using a handwashing sink- operation and maintenance Observation: hand sink needs repair
Test kit provided and used to measure sanitizing solution concentration Observation: purchased test strips
06/10/2015
Regular
Food shall be obtained from sources that comply with law Home canned sausa in establishment not approved_removed at time of inspection(salsa throwed in dumpster)
Cleanability of floors, walls, and ceilings Floor under preperation table need cleaned
Frozen PHF/TCS foods are properly slacked and thawed
Food temperature measuring devices are provided and readily accessible Thermometer not visible in beverage cooler
Test kit provided and used to measure sanitizing solution concentration
12/03/2013
Routine
Smoke free air act
Test kit provided and used to measure sanitizing solution concentration
Toilet room receptacle, enclosed, fixtures clean
Hand drying provided
Food temperature measuring devices are provided and readily accessible
Outer openings are protected KEEP DOORS CLOSED TO PREVENT ENTRY OF INSECTS
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