Fuji Japanese Steakhouse, 1614 S Kellogg Ave, Ames, IA 50010 - inspection findings and violations
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Inspection findings | Inspection date | Type |
|---|
| No violation noted during this evaluation. | 06/15/2015 | Follow Up LOC |
- Established procedures for responding to vomiting and diarrheal events
Observation:Left information
- Separating raw animal foods from raw ready to eat food and separating raw animal food from cooked ready to eat foods
Observation:Raw shell eggs improperly stored in 2 prep coolers-both were corrected at time of inspection by employee moving eggs below all ready to eat foods
- Records, creation and retention for parasite destruction
Observation:Firm has Parasite Destruction letter from supplier for 2013, firm will contact supplier and get letter for 2015
- In-use utensils, between-use storage
Observation:Knives improperly stored between pieces of equipment-knives were moved to magnet strip at time of inspection
- Air drying of equipment and utensils
Observation:Discussed with mgr about air drying water service after warewashing-corrected during inspection, allowed to air dry
- Insect control devices are properly designed and installed
Observation:Fly strip hanging over food prep surface-all fly strips were removed at time of inspection
- Food employees and conditional employees are informed in a verifiable manner of their responsibility to report in accordance with law, to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food, as specified under 2-201.11(A)
Observation:Left FDA Form 1-B Employee Reporting Agreement
|
04/20/2015 | Regular |
- Dispensing of single-service and single-use articles
SPONGES NOT ALLOWED FRO CLEANING FOOD CONTACT SURFACES / PRE-SET TABLE WARE MUST HAVE FOOD CONTACT SURFACE COVERED / KEEP ICE SCOOP HANDLES OUT OF ICE
- Separating raw animal foods from raw ready to eat food and separating raw animal food from cooked ready to eat foods
Raw animal foods not adequately separated from precooked or ready-to-eat foods during storage/preparation/holding/display-WALK-IN COOLER RAW CHICKEN STORED OVER SALAD DRESSING-CORRECTED DURING INSPECTION-REPEAT VIOLATION
- Miscellaneous sources of contamination
PRE-PORTIONED SALAD BOWLS STACKED-CORRECTED DURING INSPECTION
- Records, creation and retention for parasite destruction
FIRM DOES NOT HAVE PARASITE DESTRUCTION RECORDS FOR RAW FISH USED FOR SUSHI-REPEAT VIOLATION
- Compliance with submitted HACCP plans and approved variance procedures
FIRM HAS SUSHI RICE CHART -CHART NEEDS MORE INFORMATION SUCH AS WHEN IS PRODUCT COOKED, HOW MUCH, WHEN IS PRODUCT DISPOSED AND HOW MUCH IS DISPOSED OF NOT TO EXCEED 4 HOURS
- Sponges-use limitations
SPONGES NOT ALLOWED FRO CLEANING FOOD CONTACT SURFACES / PRE-SET TABLE WARE MUST HAVE FOOD CONTACT SURFACE COVERED / KEEP ICE SCOOP HANDLES OUT OF ICE
- Common name-working containers
SOAP IN HAND SANITIZER BOTTLES -RELABEL
- Roasts held at a temperature of 130°F or above
WALK-IN COOLER RICE AT 56F-PRODUCT TOSSED DURING INSPECTION
|
10/30/2013 | Routine |
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