| No violation noted during this evaluation. | 11/10/2014 | Follow Up LOC |
- Physical facilities maintained in good repair
Observation: In the backroom, the floor and the wall near the floor were in bad repair. The walk-in cooler door and various display cooler doors, the seals were in bad repair. The were loose wall/floor junctures throughout the establishment. There was loose wallpaper near the deli cooler.
- Physical facilities maintained clean: Cleaning frequency, restrictions, and methods
Observation: The floor, walls, and ceiling in the walk-in cooler were soiled. Behind and underneath some equipment, the floors were soiled.
- PHF/TCS food maintained at 135°F or above, except during preparation, cooking, cooling, or when time us used as a public health control
Observation: The items on the hot dog warmer were ranging from 129 to 134 degrees
- Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean
Observation: The fan guards in the walk-in cooler and ceiling vents at the front of store were dusty. The area surrounding the pop nozzles and ice chutes were soiled.
- Test kit provided and used to measure sanitizing solution concentration
Observation: The establishment did not have test strips for the quaternary sanitizer.
- Outer openings are protected
Observation: The perimeter around the front exterior door was not insect/rodent tight.
|
10/13/2014 | Regular |
- Physical facilities maintained clean: Cleaning frequency, restrictions, and methods
*Repeat Violation* There were holes in the walls in the backroom. The walls and ceiling on the walk-in cooler were dusty.
- Cleanability of floors, walls, and ceilings
The floor/wall junctures in the backroom were in bad repair.
- Posting of a valid license
- Outer openings are protected
The front door was not insect/rodent tight.
- Food temperature measuring devices are provided and readily accessible
*Repeat Violation* Establishment did not have a thin tipped thermometer.
- Laundry facilities
requirement, location, and use
- Roasts held at a temperature of 130°F or above
*Repeat Violation* The breakfast sandwiches were ranging from 124-127 degrees. - Machine turned up at inspection.
- Designated areas for employees
use of designated areas by employees
- equipment food contact surfaces and utensils clean to sight and touch.
*Repeat Violations* The standing freezer door seal was in bad repair.The display walkin doors seal were in bad repair.The exterior, the areas around the pop nozzles and ice chutes were soiled. The inter-workings of the ice machine was soiled. The exteriors and handles of equipment were soiled. The fan guards in the walk-in cooler were dusty.
- Responsibilities of Permit Holder
|
07/19/2013 | Routine |
- Physical facilities maintained clean: Cleaning frequency, restrictions, and methods
*Repeat Violation* There were holes in the walls in the backroom. The walls and ceiling on the walk-in cooler were dusty.
- Food temperature measuring devices are provided and readily accessible
*Repeat Violation* Establishment did not have a thin tipped thermometer.
- equipment food contact surfaces and utensils clean to sight and touch.
*Repeat Violations* The standing freezer door seal was in bad repair.The display walkin doors seal were in bad repair.The exterior, the areas around the pop nozzles and ice chutes were soiled. The inter-workings of the ice machine was soiled. The exteriors and handles of equipment were soiled. The fan guards in the walk-in cooler were dusty.
- Posting of a valid license
- Outer openings are protected
The front door was not insect/rodent tight.
- Cleanability of floors, walls, and ceilings
The floor/wall junctures in the backroom were in bad repair.
- Roasts held at a temperature of 130°F or above
*Repeat Violation* The breakfast sandwiches were ranging from 124-127 degrees. - Machine turned up at inspection.
- Designated areas for employees
use of designated areas by employees
- Laundry facilities
requirement, location, and use
|
07/19/2013 | Routine |
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