Customer self service operations are monitored by food employees suitable utensils are provided or dispensing methods that protect the food are used
Bare hand contact with ready to eat foods Observation: There was bare hand contact with ice for a customers beverage and a bun for a sandwich. COS by discarding.
Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours Observation: There were multiple items in the refrigerator that were not date marked.
11/02/2015
Regular
Miscellaneous sources of contamination Observation: Raw shell eggs stored over top of ready to eat foods in the reach in cooler and the refrigerator in the kitchen. Corrected on site.
Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours Observation: Multiple items in refrigerator and freezer not date marked. Corrected on site.
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