PHF/TCS food maintained at 135°F or above, except during preparation, cooking, cooling, or when time us used as a public health control Observation: The foods in the hot hold unit temped at 127*. Corrected on site.
PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control Observation: The diced tomatoes and lettuce in the taco pizza prep cooler temped at 47*. Prep cooler is not working and repair person has already been called and waiting for a part to repair. Foods - Corrected on site.
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