George & Nick's Pizza & Steak House, 111 E Van Buren, Centerville, IA 52544 - inspection findings and violations

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Business Info

Name: GEORGE & NICK'S PIZZA & STEAK HOUSE
Address: 111 E Van Buren, Centerville, IA 52544
Phone: 641-856-6000
Total inspections: 4
Last inspection: 09/23/2015
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Inspection findings

Inspection date

Type
No violation noted during this evaluation. 09/23/2015Regular
No violation noted during this evaluation. 08/05/2014Physical Recheck
No violation noted during this evaluation. 07/26/2014Follow Up LOC
  • Bare hand contact with ready to eat foods
    Observation: Touching bread and salad ingredients with bare hands - Corrected on site.
  • Handwashing signage
    Observation: No handwash sign at the handsink in front.
  • Physical facilities maintained in good repair
    Observation: Wooden shelving in the basements not sealed.
  • Disclosure of menu items offered or served raw or undercooked
    Observation: No Disclosure of the foods that are undercooked.
  • Sanitizers
    Observation: Sanitizer solution in buckets toxic.
  • Separating raw animal foods from raw ready to eat food and separating raw animal food from cooked ready to eat foods
    Observation: Raw Chicken over Raw Steak.
  • PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control
    Observation: Lettuce at 49 degrees.
  • Cold and hot holding equipment used for PHF/TCS foods are equipped with at least one temperature measuring device that measures temperature in the coldest part of a hot holding unit or the warmest part of a cold holding unit and located and designed to allow for easy viewing.
    Observation: Missing thermometers in refrigerators.
  • Food storage - preventing contamination from the premises
    Observation: Box of sliced Carrots and Onions on the floor of the walk-in cooler.
  • Handwashing sink equipped to provide water at a temperature of at least 100° F through a mixing valve or combination faucet.
    Observation: No hot water at the handsink in the Women's Restroom.
  • equipment food contact surfaces and utensils clean to sight and touch.
    Observation: Can opener dirty - ran through dishmachine - Corrected on site.
  • Refuse, recyclables, and returnables
    materials, design, construction, and installation
  • Protecting food from environmental contamination
    Observation: Towels at handsink in the front of the house over area where open ice tea pitchers are set while serviing.
  • Raw animal foods separated from each other during storage, separation, holding, and display
    Observation: Raw Steak over Noodles.
  • Eating, drinking, or using tobacco
    Observation: Open drink in the food service area - Corrected on site.
 07/18/2014Routine

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