| No violation noted during this evaluation. | 09/22/2015 | Physical Recheck |
- Cooked PHF/TCS food cooled from 135°F to 70°F within 2 hours and from 135°F to 41°F or below in 6 hours
Observation: Baked Potatoes that we baked last night in walk-in cooler at 44 degrees - disposed of.
- Food storage - preventing contamination from the premises
Observation: Pickle buckets on the floor of the walk-in cooler.
- Ventilation hood system and filters designed to be cleanable, prevent dripping, and are adequate to prevent grease or condensation from collecting on walls and ceilings
Observation: Hood needs cleaned - visible dripping.
- Test kit provided and used to measure sanitizing solution concentration
Observation: Test strips not working with the sanitizer that is being used.
- Food storage, prohibited areas
Observation: Disposable Plates, Napkins, Foam Hinged Containers, Insulated cups, Lids, Plastic forks, spoons, knives, straw, tooth picks etc. stored under sewer lines that are not shielded to intercept potential drips.
- Reminder statement
Observation: No Reminder on Breakfast Menu.
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
Observation: Sliced Ham, Turkey and Roast not dated.
- Disclosure of menu items offered or served raw or undercooked
Observation: No Disclosure on Lunch and Dinner Menu.
- Cold and hot holding equipment used for PHF/TCS foods are equipped with at least one temperature measuring device that measures temperature in the coldest part of a hot holding unit or the warmest part of a cold holding unit and located and designed to allow for easy viewing.
Observation: Walk-In Cooler downstairs outside thermometer not working and no thermometer in the unit.
- Foods are cooled using appropriate methods
Observation: Potatoes not reaching 41 degrees within 6 hours - Potatoes disposed of.
- equipment food contact surfaces and utensils clean to sight and touch.
Observation: Can opener soiled - cleaned.
- Equipment and utensils-durability and strength
Observation: Door on reach-in cooler behind the Waitress area fell off when I opened it.
|
09/11/2015 | Regular |
| No violation noted during this evaluation. | 02/05/2015 | Other |
| No violation noted during this evaluation. | 08/29/2014 | Follow Up LOC |
- Disclosure of menu items offered or served raw or undercooked
Observation: Menu does not identify items that can be ordered under cooked.
- equipment food contact surfaces and utensils clean to sight and touch.
Observation: Can opener soiled - corrected on site.
- Storage and maintenance of wet and dry wiping cloths
Observation: Wet wiping cloths laying on counters - Corrected on site.
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
Observation: Cooked Ribs in the walk-in freezer not dated - Corrected on site.
- Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean
Observation: Hood is soiled - drip marks.
|
08/19/2014 | Routine |
| No violation noted during this evaluation. | 07/11/2014 | Non Illness Complaint |
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
- Fruits and vegetables that are cooked to hot holding are cooked to 135°F
- Clean condition-hands and arms
- Discharge from eyes, nose, and mouth
- Eating, drinking, or using tobacco
- Shellstock, maintaining identification
|
06/10/2013 | Routine |
- Using a handwashing sink- operation and maintenance
Container of coffee creamer sitting in the bottom of the handsink - removed - Corrected at time of inspection
- Cooked PHF/TCS food cooled from 135°F to 70°F within 2 hours and from 135°F to 41°F or below in 6 hours
Potatoes that were baked from the evening before wrapped in aluminum foil at 46 degrees - disposed of - Corrected on-site - Left proper cooling methods information.
- Sanitization methods - hot water, chemical
Sanitize bucket registered no sanitizer - water very hot - Corrected at time of inspection
|
06/06/2013 | Routine |
Restaurant representatives - add corrected or new information about Lucille's Steaks & Spirits, 217 N 13th St, Centerville, IA 52544 »