Handwashing signage Observation: No handwashing reminder sign posted at the hand sink.
PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control Observation: Diced tomatoes(48F), Tzatziki sauce(45F) in the big cooler was not maintaining cold tempertures of 41F or below. Diced tomatoes(47F), Tzatziki(43F) in the small cooler was not maintaing cold temperatures of 41F or below. PIC added more ice and water to the coolers to cooler the foods quickly.
Food temperature measuring devices are provided and readily accessible Observation: No food thermometers available to check food temperatures.
08/08/2014
Routine
Discharge from eyes, nose, and mouth
Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
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