- Certified Food Protection Manager with management and supervisory responsibility employed by the establishment
Observation: No certified food safety manager for summer food program.
- Physical facilities maintained clean: Cleaning frequency, restrictions, and methods
Observation: Hand sink and floors are soiled. Food and dirt accumulation under and around equipment on the the floor indicates cleaning is not being done at a frequency that prevents accumulation.
- Established procedures for responding to vomiting and diarrheal events
Observation: No vomit and diarrhea cleanup procedures on site.
- Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean
Observation: Handsink and upright freezer are not clean.
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07/22/2015 | Other |
No violation noted during this evaluation. | 04/22/2015 | Regular |
- Warewashing equipment
cleaning frequency, operation, use limitations, and clean solutions
- Physical facilities maintained in good repair
Observation: Shelving under the dish machine needs cleaned. Walls inside walk in cooler get moldy - the wood is not recommended.
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04/25/2014 | Routine |
- Discharge from eyes, nose, and mouth
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11/05/2013 | Routine |
- Discharge from eyes, nose, and mouth
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03/07/2013 | Routine |
- Discharge from eyes, nose, and mouth
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03/07/2013 | Routine |
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