Coach's Corner Pub, 749 Mormon Trek Blvd, Iowa City, IA 52246 - inspection findings and violations

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Business Info

Name: COACH'S CORNER PUB
Address: 749 Mormon Trek Blvd, Iowa City, IA 52246
Phone: 319-430-2589
Total inspections: 3
Last inspection: 02/25/2016
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Inspection findings

Inspection date

Type
  • Sanitization methods - hot water, chemical
    Observation: Sanitizer (quat) concentration too high in kitchen container (500+ ppm). A new solution directly from the dispenser initially tested too high. Employee adjusted dial and refilled bucket with solution at proper concentration.
  • A temperature measuring device with a suitable small diameter probe is provided and readily accessible to measure the temperature of thin foods
    Observation: Food (small diameter probe) thermometer used by kitchen staff is not able to measure the required temperature range (~41F-165F).
 02/25/2016Physical Recheck
  • Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean
    Observation: Debris build-up on surfaces of fryers and cooking equipment.
  • Eating, drinking, or using tobacco
    Observation: Uncovered employee drinks in food prep. Kitchen staff discarded drinks, moved drinks to appropriate location.
  • Physical facilities maintained clean: Cleaning frequency, restrictions, and methods
    Observation: Debris build-up on walls and floors behind fryers and cooking equipment.
  • Certified Food Protection Manager with management and supervisory responsibility employed by the establishment
    Observation: No records available at time of inspection to confirm that Certified Food Protection Manager is employed at establishment.
  • A temperature measuring device with a suitable small diameter probe is provided and readily accessible to measure the temperature of thin foods
    Observation: Food (small diameter probe) thermometer used by kitchen staff is not able to measure in the required temperature range (~41-165F).
  • Heating, ventilating, and air conditioning systems design, installation, and cleaning
    Observation: Debris build-up on hood ventilation filters.
  • Sanitization methods - hot water, chemical
    Observation: Spray bottle sanitizer concentration tested too high (500+ ppm). Kitchen staff discarded solution and refilled bottle with proper concentration.
  • PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control
    Observation: Food (cooked ground beef 48.6F, deli ham 46.4F) not at proper cold temperature in pizza prep flip-top cooler. Person In Charge voluntarily discarded food
  • Established procedures for responding to vomiting and diarrheal events
    Observation: No established procedures for responding to vomiting and diarrheal events.
  • Plumbing system maintained in good repair
    Observation: Plumbing on kitchen handwashing sink is leaking.
  • Test kit provided and used to measure sanitizing solution concentration
    Observation: No test strips (chlorine, quat) available at time of inspection.
  • Storage and maintenance of wet and dry wiping cloths
    Observation: Wet wiping cloths used on food preparation surfaces are stored on counter between use. Wiping cloth removed from food preparation area.
 02/04/2016Regular
No violation noted during this evaluation. 03/23/2015Pre Opening

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