Separation from food, equipment, utensils, linens, and single service Observation: Motor oil, soap, and restroom cleaners stored over food items in storage. Corrected.
Physical facilities maintained clean: Cleaning frequency, restrictions, and methods Observation: Walkin cooler floor is soiled under shelving. Cooler fan and ceiling is unclean. Cleaning must be done on a frequency necessary to keep areas clean and free of buildup.
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