- Preventing contamination from equipment, utensils, and linens
Observation: Donut trays stored in mop sink, moved at time of inspection.
- Sanitization methods - hot water, chemical
Observation: Not sanitizing donut trays.
- Separation from food, equipment, utensils, linens, and single service
Observation: Bucket used for cleaning up gas spills stored on top of pop boxes (dispensing system)
- Posting inspection reports
Observation:
- Manual warewashing sinks requirements
Observation: No sinks, no way to wash, rinse and sanitize donut trays.
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08/18/2014 | Routine |
Restaurant representatives - add corrected or new information about Git-N-Go Convenience Store #20, 702 Beardsley, Norwalk, IA 50211 »