- PHF/TCS food maintained at 135°F or above, except during preparation, cooking, cooling, or when time us used as a public health control
Observation: Mashed potatoes on hot hold temped at 127*. Mashed potatoes were put in oven during inspection and achieved 137*. Corrected.
- Outer openings are protected
Observation: Back door stripping not attached to door frame.
- Common name-working containers
Observation: Sanitizer bucket not labeled. Bucket was labeled during inspection. Corrected.
- Sanitizers
Observation: Quat sanitizer in bucket below 200ppm. Quat was dumped and re-filled to achieve 200ppm during inspection. Corrected. Chlorine based sanitizer in dish machine below 50ppm. Chlorine jug was re-placed during inspection and chlorine reading 50ppm. Corrected.
- Bare hand contact with ready to eat foods
Observation: Employee touch bread sticks with bare hands. Employee was instructed to wear gloves during inspection. Corrected.
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
Observation: Baked beans in walk in cooler with in-correct date mark. Beans were date marked during inspection. Corrected.
- When to wash
Observation: Employee not wash hands after tying shoes. Employee was instructed to wash hands during inspection. Corrected.
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08/04/2015 | Regular |
| No violation noted during this evaluation. | 06/17/2014 | Other |
- When to wash
Observation: empoyee not was hands between non-food tasks and food prep tasks
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
Observation:hard boiled eggs not date marked. Observed dressing taken out of it's original contained not date marked. Both items were date marked.
- Posting of a valid license
Observation:not posted where the public can view it.
- Eating, drinking, or using tobacco
Observation:uncovered drink in food prep area. Drink was dumped
- Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean
Observation:build up on various non-food contact surfaces.
- Food is properly labeled
Observation:hard boiled eggs improperly labeled as buffalo chicken. Eggs were properly labeled.
- PHF/TCS food maintained at 135°F or above, except during preparation, cooking, cooling, or when time us used as a public health control
Observation:mashed potatoes on hot hold temped at 101. Potatoes were re-heated.
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04/25/2014 | Routine |
- Eating, drinking, or using tobacco
- Shellstock, maintaining identification
- Fruits and vegetables that are cooked to hot holding are cooked to 135°F
- Discharge from eyes, nose, and mouth
- Clean condition-hands and arms
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
|
07/11/2013 | Routine |
- Bare hand contact with ready to eat foods
Observed bare hand contact with ready to eat food. Employee was instructed to wash hands and wear gloves when handling foods.
- Roasts held at a temperature of 130°F or above
Observed potentially hazardous foods on the salad bar temped between 45*-50*.
- Using a handwashing sink- operation and maintenance
Observed utensils stored on the hand sink.
- Food storage - preventing contamination from the premises
Observed food stored on the floor next to the ice machine.
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06/20/2013 | Routine |
Restaurant representatives - add corrected or new information about Godfather's Pizza, 103 E Indian St, Cherokee, IA 51012 »