Taco John's, 902 N 2nd St, Cherokee, IA 51012 - inspection findings and violations

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Business Info

Name: TACO JOHN'S
Address: 902 N 2nd St, Cherokee, IA 51012
Phone: 712-225-0374
Total inspections: 6
Last inspection: 02/10/2015
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Inspection findings

Inspection date

Type
No violation noted during this evaluation. 02/10/2015Follow Up LOC
  • Established procedures for responding to vomiting and diarrheal events
    Observation: No proceudres for cleaning up vomiting and diarrhea events.
  • Sanitizers
    Observation: Quat sanitizer below required concentration as stated on label. Sanitizer was dumped during inspection and re-filled with proper concentration. Corrected.
  • Backflow protection
    air gap, device standard, when required
  • Using a handwashing sink- operation and maintenance
    Observation: Employee dumping water in designated hand sink. Employee was instructed not to dump water in hand sink during inspection. Corrected.
  • Hand drying provided
    Observation: No paper towels available at hand sink. Employee provided paper towels during inspection. Corrected.
  • Package integrity
    Observation: Dented can stored in can area. Can was voluntarily removed during inspection. Corrected.
 01/30/2015Regular
No violation noted during this evaluation. 06/11/2014Other
  • equipment food contact surfaces and utensils clean to sight and touch.
    Observation: ice machine not clean to sight or touch.
 01/29/2014Routine
  • Clean condition-hands and arms
  • Eating, drinking, or using tobacco
  • Fruits and vegetables that are cooked to hot holding are cooked to 135°F
  • Shellstock, maintaining identification
  • Discharge from eyes, nose, and mouth
  • Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
 04/02/2013Routine
  • Sanitization of food contact surfaces - before use and after cleaning
    Observed utensils/dishes not immersed in sanitizer water.
  • Plumbing system repaired according to law
    Observed continual dripping of water from hose at the 3 compartment sink after water has been shut off.
  • Roasts held at a temperature of 130°F or above
    Observed items on the cold hold make table temped between 46*-55*.
  • Sanitizers
    Observed chemical quat sanitizer below 200ppm.
  • equipment food contact surfaces and utensils clean to sight and touch.
    Observed build up on handles of top hot hold unit.
 03/26/2013Routine

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