Golf Side Grille, 30824 Olde Hawkeye Rd, Dyersville, IA 52040 - inspection findings and violations
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Inspection findings | Inspection date | Type |
|---|
- PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control
Observation: There was a cooked beef roast that had a temperature of 63* in the walk in cooler in the basement. The owner had stated he just had the cooler repaired today. The ambient air temperature was 39*. Corrected on site by discarding the beef roast.
- Discarding ready to eat, PHF/TCS food prepared on-site or opened commercial container held at 41°F for 7 days
Observation: There was a container of coleslaw that was datemarked 5/4/15. Corrected on site by discarding.
|
05/26/2015 | Regular |
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
Observed boiled potatoes in basement walk-in cooler, chilli and Au Jus in reach-in coolers not datemarked - corrected onsite.
- Disclosure of menu items offered or served raw or undercooked
Consumer Advisory must be in large enough font to be easily readable, and each line item throughout the menu that is offered under-cooked, or cooked to order, must be designated with the corresponding asterisk.
- Hand drying provided
Kitchen handwash sink was in use for food preparation at the time of inspection. There must be a designated handwash sink available for kitchen staff at all times and for frequent use. Waitress station handwash sink needs single service paper towels.
- Handwashing cleanser, availability
Kitchen handwash sink was in use for food preparation at the time of inspection. There must be a designated handwash sink available for kitchen staff at all times and for frequent use. Waitress station handwash sink needs single service paper towels.
- Using a handwashing sink- operation and maintenance
Kitchen handwash sink was in use for food preparation at the time of inspection. There must be a designated handwash sink available for kitchen staff at all times and for frequent use. Waitress station handwash sink needs single service paper towels.
- Cutting surfaces maintained
Observed rough and soiled cutting board on pizza prep table that was cleaned onsite and must be smoothed or replaced if coming into contact with foods.
|
05/23/2013 | Routine |
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