Test kit provided and used to measure sanitizing solution concentration Observation: There are no test strips to check the concentration level of the sanitizer.
PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control Observation: The walk in cooler is holding temperature at 44*. Repair person is scheduled to repair. Discarded all potentially hazardous foods.
08/03/2015
Regular
Test kit provided and used to measure sanitizing solution concentration
Food temperature measuring devices are provided and readily accessible Thin probe tip sensitive digital thermometer is needed for cooking thin foods.
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