- PHF/TCS food maintained at 135°F or above, except during preparation, cooking, cooling, or when time us used as a public health control
Observation:Warmer not running hot enough around 120F, unit was turned up during inspection
- Identifying information-original container
Observation:Chemical spray bottles not labeled were re-labeled at time of inspection
- Separation from food, equipment, utensils, linens, and single service
Observation:Chemicals improperly stored in backroom were moved during inspection
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
Observation:Chicken salad, beans and shredded cheese all had old dates and were dated with proper dates at time of inspection
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10/27/2015 | Regular |
Restaurant representatives - add corrected or new information about Good & Quick, 519 Lincoln Hwy, Nevada, IA 50201 »