Storage and maintenance of wet and dry wiping cloths Observation: Wet wiping cloth stored on food prep surfaces.
Light bulbs, protective shielding Observation: Light bulbs not protected by shielding.
Sanitization methods - hot water, chemical Observation: Warewashing quat sanitizer concentration tested low (0 ppm). Spray bottle quat sanitizer tested too high (greater than 500 ppm). Person In Charge made new sanitizer solutions at proper concentration.
10/07/2015
Regular
Cutting surfaces maintained Observation:Cutting boards not in good repair.
Physical facilities maintained in good repair Observation:Small area above pizza dough prep table not in good repair.
Food temperature measuring devices are provided and readily accessible Observation:Thermometers not provided in all cooler units.
Utensils and pressure measuring devices maintained Observation:Bulk flour scoop cracked.
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