Gordie's Bar & Grill, 108 N 13th, Centerville, IA 52544 - inspection findings and violations

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Business Info

Name: GORDIE'S BAR & GRILL
Address: 108 N 13th, Centerville, IA 52544
Phone: 641-895-0003
Total inspections: 4
Last inspection: 06/15/2015
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Inspection findings

Inspection date

Type
No violation noted during this evaluation. 06/15/2015Follow Up LOC
  • Toilet room
    receptacle, enclosed, fixtures clean
  • Separating raw animal foods from raw ready to eat food and separating raw animal food from cooked ready to eat foods
    Observation: Raw hamburger stored over hashbrowns- moved - corrected on site.
  • Disclosure of menu items offered or served raw or undercooked
    Observation: No Disclosure cooking eggs and hamburgers to order.
  • Test kit provided and used to measure sanitizing solution concentration
    Observation: No test strips to check sanitizer.
  • Reminder statement
    Observation: No Consumer Advisory Reminder Statement.
  • Ventilation hood system and filters designed to be cleanable, prevent dripping, and are adequate to prevent grease or condensation from collecting on walls and ceilings
    Observation: No hood over stove.
  • Outer openings are protected
    Observation: Both front door and back door propped open.
  • Handwashing signage
    Observation: No handwash signs in the Kitchen or behind the Bar - left signs to post.
 05/27/2015Regular
No violation noted during this evaluation. 12/02/2013Follow Up LOC
  • Handwashing signage
    No Handwash sign at sink in Kitchen. No sign in restroom that states "Employees must wash hands before returning to work".
  • Ventilation hood system and filters designed to be cleanable, prevent dripping, and are adequate to prevent grease or condensation from collecting on walls and ceilings
    No hood over stove.
  • Bare hand contact with ready to eat foods
    Touching toast with bare hands.
  • Laundry facilities
    requirement, location, and use
  • Toilet room
    receptacle, enclosed, fixtures clean
  • Separating raw animal foods from raw ready to eat food and separating raw animal food from cooked ready to eat foods
    Spatula laying on counter.
  • Warewashing equipment
    cleaning frequency, operation, use limitations, and clean solutions
  • Where to wash
    Not washing hands in designated handsink.
  • Multiuse food contact surfaces are cleanable
    Ice for drinks in plastic container not draining.
  • Sanitization methods - hot water, chemical
    Improper three compartment sink sequence - Must WASH, RINSE, SANITIZE and AIR DRY dishes.
  • Disclosure of menu items offered or served raw or undercooked
    No Consumer Advisory - 1) Disclaimer or 2) Reminder - Left Info.
  • Food temperature measuring devices are provided and readily accessible
    Missing thermometers in refrigerators. No thermometer to check thin foods.
 11/26/2013Routine

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