Grand Avenue Dairy Queen, 501 So Grand Ave, Spencer, IA 51301 - inspection findings and violations
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Inspection findings | Inspection date | Type |
|---|
- Service sink required
Observation:no mop sink on site.
- Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean
Observation:Some food splatter on sides of equipment.
- Multiuse food contact surfaces are constructed of materials that are: durable, corrosion-resistant, non absorbent
can withstand repeated warewashing
- Cold and hot holding equipment used for PHF/TCS foods are equipped with at least one temperature measuring device that measures temperature in the coldest part of a hot holding unit or the warmest part of a cold holding unit and located and designed to allow for easy viewing.
Observation:All coolers must have a visible thermometer inside.
- Handwashing signage
Observation:Hand sink sign handed out on site.
- Posting of a valid license
Observation:License is to be poosted in view of the public.
|
04/30/2015 | Regular |
- Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean
Observation:interior of little cooler for milk with buildup and debris in the bottom.
|
05/27/2014 | Routine |
- Linens- cleaning and storage
all single use, to go items or containers to be inverted on shelving
- Food temperature measuring devices are provided and readily accessible
thermometers needed for temp items for reheating, hot holding and cold hold items
- PHF/TCS food that is cooked and cooled on premises is reheated within 2 hours to 165°F or above for 15 seconds for hot holding
meat and sauce for hotdogs not reheated to 165, items removed from steamers and reheated on site, CORRECTED
- Service sink required
- equipment food contact surfaces and utensils clean to sight and touch.
bottom of milk well with buildup, exterior of equipment with splatter, cooler gaskets on reach in cooler in dishroom with buildup, bottom of cooler
|
05/21/2013 | Routine |
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