Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours Observation: Observed foods taken out of their original container and held longer than 24 hours not date marked. Foods were date marked during inspection. Corrected.
Using a handwashing sink- operation and maintenance Observation: Observed food stored on hand sink. Food was moved. Corrected at time of inspection.
Light bulbs, protective shielding Observation: Observed lights in food prep area not shielded or shatter proof.
Discarding ready to eat, PHF/TCS food prepared on-site or opened commercial container held at 41°F for 7 days Observation: Observed gravy taken out of it's original container and held longer than 7 days. Gravy was voluntarily discarded. Corrected.
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