- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
Does not have any foods date marked.
- Separation from food, equipment, utensils, linens, and single service
Bottle of insect spray next to prep area.
- The ability to explain the responsibility of the person in charge for preventing the transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease.
Does not believe that a proper cold hold temperature is needed or that a thermometer needs to be used to check temperature on anything that he cooks.
- Food temperature measuring devices are provided and readily accessible
No thermometers in any cooler unit. No thermometers for checking temperature of cooked foods.
- Reportable symptoms, diagnosis, past illness, and history of exposure.
Does not believe that a proper cold hold temperature is needed or that a thermometer needs to be used to check temperature on anything that he cooks.
- Smoke free air act
- equipment food contact surfaces and utensils clean to sight and touch.
Pop nozzle needs to be cleaned.
- Duties of PIC
Does not believe that a proper cold hold temperature is needed or that a thermometer needs to be used to check temperature on anything that he cooks.
- Handwashing signage
No signs for any handwash sinks. Provided hand wash signs, but owner refuses to post them.
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06/24/2013 | Routine |
Restaurant representatives - add corrected or new information about Grumpy Bills, 121 S Franklin, Manchester, IA 52057 »