The Coffee Shop, 1001 Okoboji Ave, Milford, IA 51351 - inspection findings and violations
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Inspection findings | Inspection date | Type |
|---|
| No violation noted during this evaluation. | 10/30/2015 | Physical Recheck |
- Posting inspection reports
Observation: Inspection report not posted in public view. Correct on site by new inspection posted in public view by person in charge
- Cold and hot holding equipment used for PHF/TCS foods are equipped with at least one temperature measuring device that measures temperature in the coldest part of a hot holding unit or the warmest part of a cold holding unit and located and designed to allow for easy viewing.
Observation: Cold hold units in kitchen do not have thermometers.
- Drying mops
Observation: Mop head not in use being stored wet in mop bucket.
- A temperature measuring device with a suitable small diameter probe is provided and readily accessible to measure the temperature of thin foods
Observation: No fine tipped probe thermometer on site.
- License required to operate a food establishment
Observation: Food Service Establishment License expired on March 26th 2015
- Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean
Observation: Microwave, oven and fan are not clean to sight or touch.
- Prohibited storage areas for clean equipment and utensils
Observation: Food utensils stored with lubrication and writing utensils. Person in charge voluntarily separated the utensils during inspection into different storage containers.
- In-use utensils, between-use storage
Observation: Utensils stored with handles down. Person in charge voluntarily placed utensils with handles up during inspection.
- Certified Food Protection Manager with management and supervisory responsibility employed by the establishment
Observation: No certified food protection manager.
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
Observation: No date marking on opened deli meats, pasta sauce and other products that require date marking after held for more than 24 hours. Person in charge voluntarily date marked required items during inspection.
- Food storage containers identified with common name of food
Observation: Food containers with food in them not labeled with common name(s).
- Identifying information-original container
Observation: Label on degreaser bottle worn off. Person in charge voluntarily labeled the bottle with common name.
- Manual and mechanical warewashing equipment, chemical sanitation - temp, pH, concentration, and hardness
Observation: Sanitizer in 3 compartment sink not at proper concentration that tested less than 50-100ppm. Person in charge voluntarily mixed sanitizer solution to 100ppm.
- equipment food contact surfaces and utensils clean to sight and touch.
Observation: Panini grill and ice machine not clean to sight or touch with residue build up on them.
|
10/27/2015 | Regular |
| No violation noted during this evaluation. | 03/05/2014 | Routine |
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