Light bulbs, protective shielding Observation:Lights to have plastic covers over them in kitchen and service areas.
Service sink required Observation:Utility sink needed in facility.
Physical facilities maintained in good repair Observation:Flooring in back room by sinks in poor repair.
Cold and hot holding equipment used for PHF/TCS foods are equipped with at least one temperature measuring device that measures temperature in the coldest part of a hot holding unit or the warmest part of a cold holding unit and located and designed to allow for easy viewing. Observation:Cooler end with perishable items to have thermometer inside.
02/25/2015
Regular
Beverage tubing, cold plates, and ice unit drain lines Cold plates not allowed, tubing not allowed in contact with ice used for beverages/ needs to be replaced.
Designated areas for employees use of designated areas by employees
Service sink required Mop sink required for wastewater.
Hand drying provided Paper towels needed for hand washing.
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