- Handwashing signage
Observation:Hand washing sign handed out on site.
- Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean
Observation:Walls with buildup around grill area. Shelving with foil to be removed.
- Maintaining premises free of litter and unnecessary equipment
Observation:Items not needed for food prep to be removed.
- Cold and hot holding equipment used for PHF/TCS foods are equipped with at least one temperature measuring device that measures temperature in the coldest part of a hot holding unit or the warmest part of a cold holding unit and located and designed to allow for easy viewing.
Observation:Thermometers needed in all cooler units.
- Food employees and conditional employees are informed in a verifiable manner of their responsibility to report in accordance with law, to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food, as specified under 2-201.11(A)
Observation:Employee form handed out and all 3 employees read and signed on site, understanding the requirements.
- Test kit provided and used to measure sanitizing solution concentration
Observation:Test strips needed to check sanitizing strength in sinks.
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04/02/2015 | Regular |
- Test kit provided and used to measure sanitizing solution concentration
Observation:Test strips needed to check concentration of sanitizer.
- Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean
Observation:Shelving under tables with debris, bottom of coolers with debris, rails of coolers and handles with buildup.
- Light bulbs, protective shielding
Observation:
- Physical facilities maintained in good repair
Observation:Flooring throughout kitchen in poor condition.
- Outer openings are protected
Observation:Back door with gaps around outside.
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05/12/2014 | Routine |
- equipment food contact surfaces and utensils clean to sight and touch.
shelving with debris, interior of fridge doors, equipment with some food splatter --utensil containers and drawers with debris, CLEANED OUT AND CORRECTED
- Service sink required
- Physical facilities maintained clean: Cleaning frequency, restrictions, and methods
grease buildup by fryer, walls and under equipment with buildup and debris
- Miscellaneous sources of contamination
ice bin to be self draining, rack in bottom
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04/11/2013 | Routine |
Restaurant representatives - add corrected or new information about Royal Cafe, 309 Main St, Royal, IA 51357 »