Cooked PHF/TCS food cooled from 135°F to 70°F within 2 hours and from 135°F to 41°F or below in 6 hours Observation: Cooling of chilli is not being monitored. Large batches are made then frozen.
Established procedures for responding to vomiting and diarrheal events Observation: Establishment does not have procedures for cleanup of vomit and diarrhea events.
Restaurant representatives - add corrected or new information about Halvy's Coney Island, 850 S 18th St, Fort Dodge, IA 50501 »