PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control Observation: Cooler opposite of fryers is holding dressings at 44F-45F, shall be 41 and below. Unit was turned down.
Frozen PHF/TCS foods are properly slacked and thawed Observation: Chicken was being thawed in water, meat is to be thawed by submerging in cool flowing water.
Cleaning of maintenance tools and mop water disposal Observation:Do not was trash can lids in dish cleaning machine. Cleaning out dish machine and management insured that it will not happen again.
Commercially processed, Ready to eat foods reheated to 135°F of above for hot holding within 2 hours Observation:Cheese sauce found at 116F, food is to be heated to 135F before it is held. Going to heat cheese to 135.
01/26/2016
Regular
PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control Observation: Salad prep cooler and taco pizza prep cooler holding food at 48-50F.
Posting inspection reports Observation: Post current inspection report in view of the public.
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