- Restriction-presence and use
Observation: Raid is not an approved substance to be used in food service. Corrected, can thrown away.
- Cold and hot holding equipment used for PHF/TCS foods are equipped with at least one temperature measuring device that measures temperature in the coldest part of a hot holding unit or the warmest part of a cold holding unit and located and designed to allow for easy viewing.
Observation: Several coolers not equipped with thermometers. All coolers shall have a thermometer that is calibrated and accurate Corrected.
- PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control
Observation: Cheese held at 55 F. Cold foods shall be held at 41 and below. Corrected, cheese discarded.
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02/16/2016 | Regular |
| No violation noted during this evaluation. | 09/15/2015 | Regular |
| No violation noted during this evaluation. | 03/09/2015 | Regular |
- PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control
Observation: Lettuce found mounded too high in the make table and the temp was 57F - cut leafy greens need to be 41F or below. Lettuce was placed in another pan that was lower into the well Corrected
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07/31/2014 | Routine |
- Eating, drinking, or using tobacco
Observation:Uncovered employee drink found over buns. Use a lid, straw and place on a bottom shelf
- Posting inspection reports
Observation:Post current inspection report
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02/26/2014 | Routine |
- Posting of a valid license
Post current inspection report in view of the public. Corrected.
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07/22/2013 | Routine |
- When to wash
After employee uses spray cleaners hands shall be washed. Corrected at time of inspection
- Posting of a valid license
Most current inspection shall be posted for the public to see and any re-inspection shall be posted along with it. Corrected at time of inspection
- Capacity, availability, and pressure of hot and cold water
There is no hot water at any handwashing sink. There is hot water at the three compartment sink. Manager states there was hot water this morning. Manager contacted the Steve Ryan head of builiding maint and he is contacting Hometown Plumbing to come in and correct situation. They are sending someone up immediately and will contact health dept when it is corrected.
- Separation from food, equipment, utensils, linens, and single service
Do not store spray bottle of bathroom cleaner over packaged foods in storage. Corrected at time of inspection
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03/12/2013 | Routine |
- Clean condition-hands and arms
- Discharge from eyes, nose, and mouth
- Eating, drinking, or using tobacco
- Fruits and vegetables that are cooked to hot holding are cooked to 135°F
- Shellstock, maintaining identification
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
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03/12/2013 | Routine |
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