Happy Joe's Pizza & Ice Cream Parlor, 1407 11th St, De Witt, IA 52742 - inspection findings and violations



Business Info

Name: HAPPY JOE'S PIZZA & ICE CREAM PARLOR
Address: 1407 11th St, De Witt, IA 52742
Phone: 563-659-9173
Total inspections: 3
Last inspection: 12/07/2015

Restaurant representatives - add corrected or new information about Happy Joe's Pizza & Ice Cream Parlor, 1407 11th St, De Witt, IA 52742 »


Inspection findings

Inspection date

Type

No violation noted during this evaluation. 12/07/2015Follow Up LOC
  • Food storage - preventing contamination from the premises
    Observation: Prepped food sitting next to handsink. Food moved to walk in cooler. Bags of Ice sitting on the floor of the walk in freezer.
  • In-use utensils, between-use storage
    Observation: Ice cream scoops maintained in water that starts out hot but has no means to maintain a temperature of 135* or higher.
  • Food employees and conditional employees are informed in a verifiable manner of their responsibility to report in accordance with law, to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food, as specified under 2-201.11(A)
    Observation: No verifiable manner to ensure employees are aware of their responsibility to report symptoms/illnesses.
  • Posting inspection reports
    Observation: Most current inspection report not posted.
  • Common name-working containers
    Observation: Spray bottles of sanitizer not labeled. Bottles labeled at time of inspection.
  • Cold and hot holding equipment used for PHF/TCS foods are equipped with at least one temperature measuring device that measures temperature in the coldest part of a hot holding unit or the warmest part of a cold holding unit and located and designed to allow for easy viewing.
    Observation: Ambient air temperature thermometers not present in all refrigerated units.
  • A temperature measuring device with a suitable small diameter probe is provided and readily accessible to measure the temperature of thin foods
    Observation: Tip sensitive, thin probe, digital thermometer not present to check temperatures in thin foods.
  • Demonstration of Knowledge
    Observation: Demonstration of knowledge relating to cooling and reheating of foods.
10/27/2015Regular
  • Cutting surfaces maintained
    Cutting board on the prep table has excessive deep scratches/gouges in it.
  • Roasts held at a temperature of 130°F or above
    Pizza sauce and cheese sauce holding at 116*. Sauces were reheated to 165* before completion of inspection.
  • Designated areas for employees
    use of designated areas by employees
  • Handwashing signage
    Employee handwashing signs are not posted in the restrooms.
  • Heating, ventilating, and air conditioning systems design, installation, and cleaning
    Dust accumulation on the vents in the kitchen area.
  • Food temperature measuring devices are provided and readily accessible
    Thin probe, tip sensitive, digital thermometer not present to check temperatures in thin foods. REPEAT VIOLATION - Thermometers not present in the prep table cooler and the walk in cooler.
08/29/2013Routine

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