Certified Food Protection Manager with management and supervisory responsibility employed by the establishment Observation: Observed no CPFM on staff.
12/17/2015
Physical Recheck
Manual and mechanical warewashing equipment, chemical sanitation - temp, pH, concentration, and hardness Observation: Observed chlorine levels above 100 PPM. Needs to be 50-100 ppm.
Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours Observation: Observed no date marking on open and prepared products in coolers.
Certified Food Protection Manager with management and supervisory responsibility employed by the establishment Observation: Observed no certified food protection manager on staff.
Test kit provided and used to measure sanitizing solution concentration Observation: Observed no sanitizer test strips for chlorine and iodine solutions.
Separating raw animal foods from raw ready to eat food and separating raw animal food from cooked ready to eat foods Observation: Observed box of bacon in cooler over lettuce and raw meat on second shelf of fridge over ready to eat food.
Protecting food from environmental contamination Observation: Observed rubber maid containers and lids are cracked and soiled to the touch.
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