Heating, ventilating, and air conditioning systems design, installation, and cleaning Observation: hoods and vents over grill and bread warmers need to be cleaned - scheduled cleaning for 4/30.
Physical facilities maintained clean: Cleaning frequency, restrictions, and methods Observation: general cleaning throughout the kitchen
Cleanability of floors, walls, and ceilings Observation: areas throughout the kitchen with broken tile - no longer smooth and easily cleanable.
Outer openings are protected Observation: back door does not seal properly.
04/28/2015
Regular
equipment food contact surfaces and utensils clean to sight and touch. Observation: Microwave needs to be cleaned. Corrected on site.
Heating, ventilating, and air conditioning systems design, installation, and cleaning Observation: Vents in back of kitchen need to be cleaned. Corrected on site.
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