Hardees, 5230 N Brady St, Davenport, IA 52806 - inspection findings and violations

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Business Info

Name: HARDEES
Address: 5230 N Brady St, Davenport, IA 52806
Phone: 563-386-9585
Total inspections: 8
Last inspection: 02/10/2016
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Inspection findings

Inspection date

Type
No violation noted during this evaluation. 02/10/2016Regular
  • Effectively washing equipment and utensils
    Observations: Trays shall be washed, rinsed and sanitized and not just wiped down with sanitizer. Corrected
 10/19/2015Regular
No violation noted during this evaluation. 04/02/2015Physical Recheck
  • PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control
    Observation: Ham and cheese on make table are 48-50F -shall be 41F or below - the foods shall not be stacked too high into the pan and the pans shall be in the ice water and not over the ice. Corrected
  • Using a handwashing sink- operation and maintenance
    Observation: Cold water is needed at front line handsink. Kitchen handsink needs cleaning.
  • equipment food contact surfaces and utensils clean to sight and touch.
    Observation: Interiors of reach-ins and hot boxes need additional cleaning.
  • Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean
    Observation: Clean interior of non working reach-in and exterior of reach-ins.
  • Multiuse food contact surfaces are constructed of materials that are: durable, corrosion-resistant, non absorbent
    can withstand repeated warewashing
  • Physical facilities maintained clean: Cleaning frequency, restrictions, and methods
    Observation:Clean ceiling vent in kitchen.
  • Miscellaneous sources of contamination
    Observation: Employees shall use an ice scoop to dispense ice and not paper cup. Corrected
 03/20/2015Regular
No violation noted during this evaluation. 12/08/2014Regular
No violation noted during this evaluation. 06/10/2014Routine
  • Clean condition-hands and arms
  • Discharge from eyes, nose, and mouth
  • Eating, drinking, or using tobacco
  • Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
  • Fruits and vegetables that are cooked to hot holding are cooked to 135°F
  • Shellstock, maintaining identification
 08/20/2013Routine
  • Multiuse food contact surfaces are cleanable
    Replace broken gaskets on 2-door (stacked) cooler by prep table. Replace broken gaskets on small cooler near office.
  • Sanitization methods - hot water, chemical
    Sanitizer concentration in 3-compartment sink is low. The wash and sanitize compartments are filled to overflowing and faucet is still dripping water into compartments. Do not overfill and repair leaky faucets if needed. Be sure to check sanitizer concentration before using.
 07/31/2013Routine

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