Hotel Davenport & Conference Center, 5202 N Brady St, Davenport, IA 52806 - inspection findings and violations



Business Info

Name: HOTEL DAVENPORT & CONFERENCE CENTER
Address: 5202 N Brady St, Davenport, IA 52806
Phone: 563-391-1230
Total inspections: 4
Last inspection: 11/17/2015

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Inspection findings

Inspection date

Type

No violation noted during this evaluation. 11/17/2015Physical Recheck
  • The ability to explain how the PIC, food employees, and conditional employees comply with the reporting responsibilities and exclusions or restrictions of food employees
    Observation: Employee reporting forms shall be filled out.
  • equipment food contact surfaces and utensils clean to sight and touch.
    Observation: The following need additional cleaning - the interior of the ice machine, can opener, slicer.
  • Storage of clean linens, single-service, and single use articles
    Observation: Store plastic portion cups off of the floor. Corrected
  • Eating, drinking, or using tobacco
    Observation: Employee observed eating in kitchen. Corrected
  • Common name-working containers
    Observation: Degreaser in glass cleaner bottle- label toxics properly- container was discarded. Corrected
  • Frozen PHF/TCS foods are properly slacked and thawed
    Observation: 3 bags of liquid eggs found thawing at room temp - food was discarded. Corrected
  • PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control
    Observation: Cut tomatoes, lettuce, cream cheese, and butter patties found on counter, and in make table that is not working- shall be refrigerated. Cream cheese and butter placed on ice. Other products discarded. Corrected
  • Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean
    Observation: The following need cleaning - carts, non-working reach-in, fronts of equipment, wheels on equipment, handles.
  • Discarding ready to eat, PHF/TCS food prepared on-site or opened commercial container held at 41°F for 7 days
    Observation: Vegetable soup taken out of freezer shall be datemarked - product was dated. Gravy found beyond 7 days allowed - product was discarded. Corrected
  • Physical facilities maintained clean: Cleaning frequency, restrictions, and methods
    Observation: The following need cleaning - floors throughout, walls in dishroom area, fans in kitchen.
  • Cooked PHF/TCS food cooled from 135°F to 70°F within 2 hours and from 135°F to 41°F or below in 6 hours
    Observation: Cooked bagged eggs shall not be cooled at room temp -122F- product was placed in cooler. Corrected
11/03/2015Regular
No violation noted during this evaluation. 05/20/2015Physical Recheck
  • Using a handwashing sink- operation and maintenance
    Observation: The handsink in the bar shall have nothing in it and soap dispenser in kitchen needs cleaning. Corrected
  • Physical facilities maintained clean: Cleaning frequency, restrictions, and methods
    Observation: The floor needs cleaning under the fryers.
  • Storage of clean linens, single-service, and single use articles
    Observation: The plasticware shall be covered in storage. The carryout containers and pizza boxes shall be stored off of the floor. Corrected
  • Hand drying provided
    Observation: Paper towels are needed at waitress handsink. Corrected
  • equipment food contact surfaces and utensils clean to sight and touch.
    Observation: The alto shams need additional cleaning.
05/05/2015Pre Opening

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