equipment food contact surfaces and utensils clean to sight and touch. Observation:Observed vegetable particles on slicer parts, taken to dishwashing machine to be cleaned, corrected on site.
Food storage, prohibited areas Observation:Observed cart of sandwich buns stored next to handsink, in an area prone to splashing water from washing hands.
Plumbing system maintained in good repair Observation:Hot water faucet at front handsink does not fully shut off, the handle turns completely around.
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