No violation noted during this evaluation. | 12/29/2015 | Follow Up LOC |
- Ambient air and water temperature measuring devices are accurate to ±1.5°C or ±3°F and are designed to be easily readable
Observation:The thermometer in the bakery cooler did not have any liquid in it, appears to be broken.
- Eating, drinking, or using tobacco
Observation:Observed open drinks in kitchen and at the bakery, corrected on site. Repeat violation.
- Manual and mechanical warewashing equipment, chemical sanitation - temp, pH, concentration, and hardness
Observation:There was no detectable level of sanitizer in dishwashing machine - the line was primed, but no sanitizer was coming out.
- PHF/TCS food maintained at 135°F or above, except during preparation, cooking, cooling, or when time us used as a public health control
Observation:Observed ham stored in covered pan on top of stove, no burners were on - ham was 126 degrees. Employee placed ham in oven to reheat, corrected on site.
- Test kit provided and used to measure sanitizing solution concentration
Observation:There were no chlorine test papers available to monitor sanitizer concentration in dishwashing machine - the only papers available were quat papers for the quaternary ammonium (quat) sanitizer.
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12/15/2015 | Regular |
- Bare hand contact with ready to eat foods
Observed employees handling cabbage for salad and rolls with bare hands - hands were washed and gloves applied, corrected.
- Using a handwashing sink- operation and maintenance
Observed food scoop and towel in handsink in bulk food packaging room - corrected.
- Eating, drinking, or using tobacco
Open beverage containers in unapproved area, in bakery. Corrected.
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03/14/2013 | Routine |
- Eating, drinking, or using tobacco
Open beverage containers in unapproved area, in bakery. Corrected.
- Bare hand contact with ready to eat foods
Observed employees handling cabbage for salad and rolls with bare hands - hands were washed and gloves applied, corrected.
- Using a handwashing sink- operation and maintenance
Observed food scoop and towel in handsink in bulk food packaging room - corrected.
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03/14/2013 | Routine |
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