Mechanical warewashing equipment, hot water sanitizing temperatures Observation: dishwasher is not sanitizing.
Test kit provided and used to measure sanitizing solution concentration Observation: no test strips for sanitizing buckets
01/08/2015
Regular
No violation noted during this evaluation.
01/08/2015
Follow Up LOC
No violation noted during this evaluation.
03/18/2014
Follow Up LOC
Plumbing system maintained in good repair Observation: Sprayer hose is scheduled for repair
PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control Observation: Middle school 3 door cooler and walk-in were both above proper temp
01/16/2014
Routine
Fruits and vegetables that are cooked to hot holding are cooked to 135°F
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