Test kit provided and used to measure sanitizing solution concentration Observation:Purchased test strips for sanitizing buckets.
01/08/2015
Regular
No violation noted during this evaluation.
02/06/2014
Routine
Eating, drinking, or using tobacco
Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
Fruits and vegetables that are cooked to hot holding are cooked to 135°F
Clean condition-hands and arms
Discharge from eyes, nose, and mouth
Shellstock, maintaining identification
11/13/2013
Routine
Sanitization of food contact surfaces - before use and after cleaning dishwasher not working correctly. not sanitizing. must use disposable till repaired.
Restaurant representatives - add corrected or new information about Harlan Comm S D, 1401 19th St, Harlan, IA 51537 »