Hasty Tasty Food Service, 5348 Elmore Cir, Davenport, IA 52807 - inspection findings and violations

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Business Info

Name: HASTY TASTY FOOD SERVICE
Address: 5348 Elmore Cir, Davenport, IA 52807
Phone: 563-333-6783
Total inspections: 5
Last inspection: 08/17/2015
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Inspection findings

Inspection date

Type
No violation noted during this evaluation. 08/17/2015Regular
  • PHF/TCS food that is cooked and cooled on premises is reheated within 2 hours to 165°F or above for 15 seconds for hot holding
    Observation:Do not place burgers for reheating into the waterbased hot holding unit until you have time to reheat it on the grill or oven - temp was 58F. Leave it in fridge or put in the correct unit to reheat it. Food was placed on grill.
  • Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
    Observation: The chicken salads sandwiches and the salads need to be datemarked. Corrected
  • PHF/TCS food maintained at 135°F or above, except during preparation, cooking, cooling, or when time us used as a public health control
    Observation: The breakfast burritos in the hot holding unit 118F- Shall be 135F or above. Burritos will be placed in another unit until it can be repaired.
 10/22/2014Regular
  • Clean condition-hands and arms
  • Fruits and vegetables that are cooked to hot holding are cooked to 135°F
  • Eating, drinking, or using tobacco
  • Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
  • Shellstock, maintaining identification
  • Discharge from eyes, nose, and mouth
 10/21/2013Regular
  • equipment food contact surfaces and utensils clean to sight and touch.
    Clean the sides of the fryer and the grill, clean the legs on the equipment in that area and lower shelf.
  • Roasts held at a temperature of 130°F or above
    Sandwiches in hot holding unit are 119F, unit was turned up. Burgers in waterbased hot holding unit are 130F, shall be 135F or above, The water in the unit is 130F, usually need to have the water at 170F in order to maintain the proper temp. Burgers are being reheated. Maint man will be contacted.
  • Cleanability of floors, walls, and ceilings
    Clean floor in fryer area.
  • Poisonous or toxic materials used and applied
    Concentration of sanitizer in wiping cloth solution is too strong 200+ ppm chlorine and will leave a toxic residue -shall be 50-100 ppm
 10/07/2013Regular
  • Roasts held at a temperature of 130°F or above
    Chicken salad on salad bar at 46F. Keep ice in bottom pan to help maintain 41F or lower. Corrected.
  • equipment food contact surfaces and utensils clean to sight and touch.
    Clean counter under pop machine. Corrected.
  • Food storage containers identified with common name of food
    Label all bottles with contents. Corrected.
 06/04/2013Regular

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