Wendy's, 2955 E 53rd St, Davenport, IA 52807 - inspection findings and violations



Business Info

Name: WENDY'S
Address: 2955 E 53rd St, Davenport, IA 52807
Phone: 563-359-7001
Total inspections: 9
Last inspection: 10/22/2015

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Inspection findings

Inspection date

Type

No violation noted during this evaluation. 10/22/2015Regular
No violation noted during this evaluation. 02/09/2015Regular
No violation noted during this evaluation. 07/09/2014Follow Up LOC
  • PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control
    Observation: East side line reach-in is holding potentially hazardous foods at 45-46F - shall be 41F or below. Repairman has been contacted.
  • Cold and hot holding equipment used for PHF/TCS foods are equipped with at least one temperature measuring device that measures temperature in the coldest part of a hot holding unit or the warmest part of a cold holding unit and located and designed to allow for easy viewing.
    Observation: Thermometers are needed in a couple of refrigeration units. Corrected
07/07/2014Routine
No violation noted during this evaluation. 02/12/2014Routine
  • Clean condition-hands and arms
  • Fruits and vegetables that are cooked to hot holding are cooked to 135°F
  • Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
  • Eating, drinking, or using tobacco
  • Shellstock, maintaining identification
  • Discharge from eyes, nose, and mouth
07/24/2013Routine
  • Roasts held at a temperature of 130°F or above
    Front make tables are still holding potentially hazardous foods at 43-53F - shall be 41F or below. Refrigeration repairman is on site for anthter issue and he will look at it. Please contact me with findings.
07/22/2013Routine
  • Food temperature measuring devices are provided and readily accessible
    Thermometers are needed in both make table reach-ins.
  • Posting of a valid license
  • Roasts held at a temperature of 130°F or above
    Both sandwich make tables are holding potentially hazardous foods at 52-63F including sliced tomatoes, pico, blue cheese, cheese ( not being held as time as a public health control) guacamole. The potentially hazardous foods at a proper temp are sliced tomatoes and blue cheese on the east side line. Other foods will be discarded and new pans will be iced. Manager will remove the barrier from the interior of the reach-in to try and obtain the right temp, if this does not work contact a repairman.
  • Hand drying provided
    Paper towels are needed at drive thru handsink. Corrected at time of inspection
07/16/2013Routine
  • Separating raw animal foods from raw ready to eat food and separating raw animal food from cooked ready to eat foods
    Burger cook touching raw patties & then touching spatula & grill press. Wash hands after touching raw patties or only touch patties with one hand & touch spatula/grill press with other hand - corrected.
03/15/2013Routine

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